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The old fashions taste of Christmas

Recipes

Darina Allen’s Christmas recipes – plus tips on how to avoid a dry turkey

recipe by:Darina Allen Ingredients 1 x 10-12lb (4.5-5.4kg), free-range and organic, turkey, with neck and giblets For the stuffing: 175g butter 350g chopped onions 400-500g soft white breadcrumbs 50g freshly chopped herbs eg. parsley, thyme, chives, annual marjoram, lemon balm salt and freshly-ground pepper For the stock: Turkey giblet, neck, gizzard, heart, wishbone and wingtips […]

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Roast Turkey with Chestnut and Dried Cranberry Stuffing

By Neven Maguire Serves 10-12 people Ingredients 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range) 1 orange 4 rindless streaky bacon rashers 8 ready-to-eat pitted prunes 450g (1oz) cocktail sausages 175g (6oz) butter, at room temperature 1 tbsp plain flour 3 tbsp Madeira 600ml (1 pint) turkey or chicken stock (see tip below) For […]

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Neven’s Leftover Turkey, Ham and Leek Pie

This is the perfect way to make use of any leftover Turkey and Ham! 4 people 1 h 1 tablespoon oil 1 tablespoon butter 1 red or white onion sliced 3 leeks finely sliced 2 large potatoes, peeled and cut into small cubes 2 tablespoons plain flour, plus extra for dusting 300ml chicken stock ¼ […]

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